On our menu this week features fall off the bone tender Louisiana Style Ribs served with a side of mashed potatoes (goes great with our BBQ sauce), a pepper & onion stir fry, and a homemade creamy coleslaw. Need we say more?!
Gluten free, shellfish free, peanut free
Pork ribs, ketchup, grand coffee, garlic, brown sugar, white vinegar, soy sauce, onions, butter, salt, pepper, oregano, potatoes, milk, cabbage, carrots, parsley
Instructions: Store in the refrigerator for up to five days guaranteed freshness. Remove cover Reheat in the microwave 2-3 minutes